What Is The Difference Between Tandoori Chicken Or Chicken Tikka?


Indian food is one of the most scrumptious cuisines of all time; you can never get bored of its delicious and complex flavor. Apart from that, you also get so many options to choose from the menu in an Indian Restaurant In Sydney for your dish.

People often are fans of Indian appetizers. The tandoori chicken and chicken tikka are one of those dishes which can never disappoint. The juicy marinated meat with tons of flavors in it. The charred texture from the grilled and the chutney just add an extra oomph to the overall dish.

But this often confuses the people about what is the difference between tandoori chicken and chicken tikka?

So let us get into this topic and answer the most asked question of all time.

Tandoori Chicken Vs Chicken Tikka 

    • Tandoori chicken

Tandoori chicken is a whole chicken leg, thigh, or wing piece that the chef marinated in different spices, including red chili powder, turmeric, cumin, and so many more. Apart from that, the chef marinates the chicken pieces in some lemon juice. 

They are then cooked in the hot tandoor oven, which is basically a clay oven that gives the dish a more earthy and herb flavor.

    • Chicken tikka

On the other hand, chicken tikka or boneless chicken pieces that the chefs marinate for at least a day so that the pieces are more tender and delectable. The chef uses many spices in it like red chili powder, coriander powder, chaat masala, and many more, along with some yogurt to tenderize it. Then the chef cooks it in an open charcoal griller or skewer till it is tender and juicy.

You can order this dish for your appetizer and enjoy it with some cooling and refreshing mint chutney that comes along with it.

Final Comments

Order delicious Indian food from Sylvania Indian restaurant and enjoy it with your loved ones.

Sylvania Indian Restaurant

Address: 8 Princes Hwy, Sylvania NSW 2224, Australia

Phone: 02 9544 9788

E-mail: sylvaniaindianrestaurant@gmail.com

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