Beauty of Traditional Indian Cuisine: Tandoor, Sil Batta and Firni

Those who are Indian natives must know the value of the prefix ‘Traditional’ with the word ‘Indian food’. If we are only talking about ‘Indian food’, then we are including everything from modern to fusion. Shedding light on Traditional food makes you go nostalgic thinking about Tandoor, Sil Batta and Firni.

When these cooking instruments were used, a different flavour was obtained from the food. But nowadays these instruments are rarely used because nobody is interested in putting so much effort into cooking. And the origin of the grinder and blenders have made us even lazier.

We know, That Indian migrants crave it!

We know how badly Indian migrants crave traditional Indian food in Sydney. This is why we have made sure that the traditional Indian food is made by using all these instruments so that the woody, stony and smoky taste is not compromised at all.

Why is TRADITIONAL Indian food preferred over MODERN Indian food?

The traditional Indian food in Sydney is prepared by letting the goodness of the nutrients be uncompromised. Hygienic ingredients were used which were organically grown and harvested.

There is no match between modern food and traditional food. All the parameters on which the two styles are judged are in favour of Traditional Indian food.

Final Comments!

If this 2 minutes read have brought water in your mouth, then what about ordering food from Sylvania restaurant: https://sylvaniaindianrestaurant.com.au/


More information:

Name: Sylvania Indian Restaurant

Address: 8 Princes Hwy, Sylvania NSW 2224, Australia

Phone: +61295449788 

Mail: sandeep33344@yahoo.com

website https://sylvaniaindianrestaurant.com.au/

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