Sylvania Indian Restaurant

You can never beat a traditional cooked meal, especially with ingredients that are fresh and organic. When it comes to dishes of India, you can not think about ruining it with some kind of twist. In  Indian restaurant NSW ,  you can try some really tasty and delicious Indian cuisines that would lead you to explore the dishes of Indians more and more. Fusion Vs Traditional It can be a long debate whether which form of cooking is the best, however it is important to keep things in mind that food is a way to share happiness with others and ourselves. So enjoy whatever you are gorging in with full heart. A traditionally cooked meal can satisfy the soul whereas a fusion dish is a form of culinary art, which blends two different ways of cooking together to form a beautiful creation. Panner Tikka On Pizza? Let us not forget not all culinary art is a masterpiece there are some ups and downs that have been made since the discovery of fusing two styles. Paneer tikka a traditional snack ...

Accept it or not, we all face difficulty in finding the freshest vegetables in the market whenever we go vegetable shopping. If you are one of them, then our today’s blog is for you: Cauliflower If the floret containing the head of the cauliflower is tight and has white spots, then it is fresh. Tip: If you still can’t get it then the leaves which surround the cauliflower are a great indicator of the freshness of the cauliflower. Cabbage The fresh cabbage does not have a great number of bruises. The colour of the cabbage must be green and not yellow in any way. Carrots One of the greatest ways you can judge the carrot is by its weight. The heaviest carrot will have comparatively more water than others. Also, the fresh carrot’s top is always green and not black for sure. Tomatoes The right tomatoes are ripped. You can judge the ripeness with a squeeze. The unripe tomatoes would be hard but the ripe tomatoes will get your squeeze and tend to be mushier. Potatoes The best potatoes are the ...

Those who are Indian natives must know the value of the prefix ‘Traditional’ with the word ‘Indian food’. If we are only talking about ‘Indian food’, then we are including everything from modern to fusion. Shedding light on Traditional food makes you go nostalgic thinking about Tandoor, Sil Batta and Firni. When these cooking instruments were used, a different flavour was obtained from the food. But nowadays these instruments are rarely used because nobody is interested in putting so much effort into cooking. And the origin of the grinder and blenders have made us even lazier. We know, That Indian migrants crave it! We know how badly Indian migrants crave  traditional Indian food in Sydney . This is why we have made sure that the traditional Indian food is made by using all these instruments so that the woody, stony and smoky taste is not compromised at all. Why is TRADITIONAL Indian food preferred over MODERN Indian food? The t raditional Indian food in Sydney  is prepared by...

People in Australia are CRAZY for traditional Indian food. They want to eat every Indian item with an authentic twist. This could be the main reason that the foreigners never order simple roti. They always go for the Tandoori Roti. Read Our Blog Till End: Your Award:   Know The Best Place That Offers Best   Traditional Indian Food In Sydney .   Is Tandoori Roti nutritious and healthy? Yes, it is. It is healthier than Naan since it is made up of maida but Tandoori Roti is made of whole wheat flour which is the most healthy ingredient to be incorporated. Apart from that, Tandoori Rotis are baked in clay ovens and thus do not require ghee or butter. So what more can you expect from a Tandoori Roti. What is the difference between Naan and Tandoori Roti? Naan has a great filling in it. You can choose the filling of your choice like Paneer, Aaloo etc. But Tandoori Roti does not incorporate any kind of filling. Though there is also a similarity between the two. Both of these are...

  Finding an ideal restaurant where you can dine out with your family is a cumbersome task. Right? Since you have to consider the taste and the ambience preferences of each member of the family. You want to choose a restaurant that each member of your family loves to visit. And when you are thinking of visiting an  Indian restaurant  this time, the ‘Finding’ task becomes even more tiring. What are we for? Sylvania - The most appreciated and loved  North Indian Restaurant in Sydney  which has made it possible to bring authentic Indian flavors in Australia. Food & Ambience - Go very well together Both the food and ambience go extremely well together. What more can you want when you are getting to taste the Indian flavors in a proper Indian ambience. We have brought a bit of fusion. Although Indian culture believes in having meals while sitting on the ground, we have organized a nice sitting system so that everybody feels extremely comfortable while dining on I...